The Wildcrafting Brewer” from absolute genius, wild plant forager and expert, @pascalbaudar 🍶 This book is packed with information on foraging wild plants and utilising their magic for all manner of delicious ferments like herbal meads, beers, sodas and more accompanied by the most beautiful photographs to entice you to get bubbly!
Don’t take my word for it though.. here’s a review from @sandorkraut “Pascal Baudar takes wild fermentation to the next level with wild plants, wild yeasts, and wild bacteria. His methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation